Evening Menu
Evening Menu
STARTERS |
|
| Soup of the Day served with warn Ciabatta bread |
£4.95 (V) |
| Serano Ham, chorizo, Rocket and Olives |
£6.50 |
| Goats Cheese Wrapped in Filo with a Pear and Watercress Salad |
£5.95 (V) |
| Mackerel Fillets With Herb Gnocchi, Slow Roast Tomatoes and Salsa Verde |
£6.50 |
| Warm Salad of Pigeon Breast with Beetroot Relish |
£6.50 |
| MAIN COURSE |
|
Free Range Chicken Breast Wrapped in Serano Ham Stuffed with Stilton Served with Potato Rosti |
£10.95 |
| Lamb Casserole with White Wine, Saffron and Tomato, Served with Rice |
£11.95 |
| Sweet Potato and Puy Lentil Korma Served with Rice |
£9.95 (V) |
| Fillet Steak (6oz), Portobello Mushroom and Fried Diced Potato |
£13.50 |
| Slow Cooked Pork Belly, Caramelised Apples and Cider Gravy |
£11.50 |
| Calves Liver and Bacon Served with Bubble and Squeak |
£12.95 |
| SIDE ORDERS |
|
| Mixed Olives |
£1.95 |
| Mixed Salad |
£2.95 |
| DESSERTS |
|
| Local Strawberries, Shortbread and Cream |
£4.95 (V) |
| Warm Chocolate Brownie, Rocombe Farm Vanilla Ice Cream & Chocolate Sauce |
£4.95 (V) |
| Crème Brulee |
£4.50 (V) |
| Cinammon Roasted Nectarines, Polenta Cake, Toasted Almonds And Crème Fraiche |
£5.25 (V) |
| A Selection of Three Organic Cheeses, Chutneys & Biscuit Selection |
£5.25 |
The ingredients in this menu are all local and organic where possible and cooked to order. Most are available to purchase in the shop. Please ask staff for details. All products may contain nuts. Service is not included. Prices include VAT
If you would like to book a table at the Restaurant please call 01992 52 444 1
If you would like further information on any of our produce, please call. Tel. 01992 525146
or email: shop@ashlyns.co.uk
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