Taste of Essex Menu

Taste of Essex Menu - Friday 14th November 2008

Maldon Oysters with Lemon and Caper Dressing

Carpaccio of Venison from Ashlyns Farm with Beetroot Salad and Horseradish Cream

Line Caught Fillet of Sea Bass with Fennel and Caraway

Elderflower Sorbet

Roast Pork Belly with Honey and Sesame Glazed Root Vegetables, Cider and Mustard Gravy

Essex Apple Dowdy

Rozberts Goats Cheese with Qince Jam

£29.50 per person.
To book please contact us on 01992 52 444 1

The ingredients in this menu are all local and organic where possible and cooked to order.  Most are available to purchase in the shop.  Please ask staff for details. All products may contain nuts.  Service is not included.  Prices include VAT

If you would like to book a table at the Restaurant please call 01992 52 444 1

If you would like further information on any of our produce, please call. Tel. 01992 525146
or email: shop@ashlyns.co.uk