Banana Sponge
Banana Sponge
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- CourseDessert
- CuisineDesserts
- Allergen Info - ContainsCereals containing Gluten, Eggs, Milk
| Servings |
| 96 Primary |
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Banana Sponge
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Ingredients
24
Bananas
2 kg
Margarine
2 kg
Caster Sugar
36
Eggs
2.7 kg
Plain Flour
175 g
Baking Powder
1 tbsp
Vanilla Essence
1 tbsp
Cinnamon
12
Bananas For Decoration (Optional)
Servings: Primary
Units:
Instructions
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Pre-heat the oven to 180c /350f / Gas 4
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Peel the bananas and then crush with a folk
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Beat together the margarine and sugar, then add the eggs, alternately with the flour and baking powder
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Fold in the crushed banana, vanilla essence and cinnamon
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Pour the mixture into a greased tins, and top, if liked, with long thin slices of banana
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Bake in the pre-heated oven for approx 30-35 minutes. Until a skewer inserted into the centre of the sponge comes out clean
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Cool slightly then turn onto a wire tray
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When completely cool. slice and serve
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