Courses

In House Catering - A Head Teacher's Responsibilites

We were asked to devise this course especially for a group of Head Teachers in 2006. It proved to be very successful and after consulting others we have been asked to run this course again.

This one day course covers the Government standards through to the legislative aspects of in-house catering in the morning and then everyone is in the kitchen to experience the pressures associated with producing school meals (This proved to be therapeutic to some!!).

The afternoon session focuses on implementing the whole school approach as well as promotion and marketing.

Course fee is £150 + vat per person.

For more information or availability, please contact us on 01277 890821 or info@ashlynsorganics.co.uk